January 2009 - Beef 300 3-Day Course
A hands-on, short-course where you “Learn to produce consistent, high quality, wholesome beef at the farm, stocker, feedlot, packing plant and retail levels.”
These will be posted as they come available. NOTE: Not all presentations or slides will have audio and you will have to advance the slides on your own. Ensure your speakers are turned up!
Day 1
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Beef Yield Grade - Dr. John Unruh, Kansas State University (~33mins-Audio only) Handout
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Grid Pricing / Cattle Valuing - Dr. Shannon Neibergs, WSU Extension Economist (~25mins)
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Market Animals for Auction - Animals Used for 2009 Beef 300 Course (~5mins)
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Sensory Evaluation of Beef - Dr. Carolyn Ross, WSU School of Food Science (no audio)
Day 2
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Meat Fabrication - Dr. John Unruh, Kansas State University (~19mins-Audio only)
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Adding Value to Beef - Rob Noel, Washington Beef Commission (~13mins)
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Quality Beef - Dick Coon, President, Washington Cattlemen's Association (~10mins)
Day 3
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Farm to Table Food Safety - Dr. Karen Killinger, WSU School of Food Science (~30mins)
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Mandatory Country of Origin Labeling (mCOOL) - Ed Field, WA Cattle Feeders Assoc. (~17mins)
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Market Cows - Sarah M. Smith, WSU Grant / Adams County Extension (~10mins)
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Cutting the Beef Chuck - Dr. John Unruh, Kansas State University (~11mins-Audio only)
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Ultrasound Estimates - Mark Heitstuman, WSU Asotin County Extension (~11mins)
Sponsored by • Washington State University Extension • University of Idaho, Dept. of Animal & Veterinary Sciences • WSU Dept. of Animal Sciences & Veterinary Medicine Extension • Washington Cattlemen’s Association • Washington Cattle Feeders Association • Washington State Beef Commission
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